Beef Rolls

Ingredients

• Cut thin slices from cold roast beef two and a half by four inches long.
• one tablespoonful of the chopped mixture for each slice
• Season lightly with salt, pepper and herbs
• Season lightly with salt, pepper and herbs
• one fourth as much cracker crumbs as meat

Method

1. 1

   Chop the trimmings and fat, mix with seasoning and cracker crumbs, spread on each slice, roll and tie.

2. 2

   Dredge with salt, pepper, and flour, fry brown in drippings, and make brown gravy in a stew pan.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 28. The excerpt below is the record exactly as published.

Beef Rolls. Mashed White Potatoe. Stewed Canned Corn. Bread and Butter. Oranges. 5upper. — Cheese. Bread and Butter. Hot Baked Apples. Cream Cake. Cocoa. Beef Rolls.— Cut thin slices from cold roast beef two and a half by four inches long. Chop the trimmings and fat allowing one tablespoonful of the chopped mixture for each slice. Season lightly with salt, pepper and herbs, and mix with one fourth as much cracker crumbs as meat

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