A bill of fare for every day in the year ...

Butter. Prune Pudding. Supper — Cold Sliced Veal. Steamed Bread. Stewed Fruit. Cake. Cocoa, Prune Pudding. — i pound stewed prunes, whites of 4 eggs, i cup sugar after the prunes are stewed, drain off the juice, remove the stones and chop. Beat the whites very stiff, add the sugar gradually, beating all the time, then stir in the chopped prunes, bake 20 minutes. Serve cold with whipped cream. WEDNESDAY, NOV. Breakfast— Minced Veal on Toast. Bread and Butter. Hominy Cakes with Maple Syrup. Coffee. Dinner— Broiled Beef Steak. Potatoes. Creamed Carrots. Bread and Butter. Cup Custard. Supper— Scalloped Potatoes. Bread and Butter. Raised Cake. Jam. Tea. Raised Cake. — At night mix 1 quart of milk, scalded and cooled, I teaspoonful salt, ^ cup yeast, i cup sugar and enough flour to make quite a soft dough. In the morning cream i cup butter, add another cup of sugar {2 in all), spice to taste and 2 eggs. Add this mixture to the dough which has been well beaten with the hand. Add more flour, making it about as stiff as fruit cake. Before adding the flour put soda the size of apea in a cup, pour on a little boiling water and mix in the cake. Then add one cup stoned raisins, 1 cup currants and J4 cup citron. Flour the fruit, beat thoroughly with a spoon, pour in 2 deep cake tins, let stand in a warm place, when light bake one hour or till done, in a moderate oven. This cake improves by keeping. LOBSTER mayonnaise SANDWICH Is merely a convenient way of carrying lobster salad to a picnic, and is prepared the same as chicken salad. WEDNESDAY, FEB. Breakfast.— California Breakfast Food wiih Cream. Hash. Hot Roils. Coffee. Dinner.— Soup. Beef Rolls. Mashed White Potatoes. Stewed Canned Corn. Bread and Butter. Oranges. 5upper. — Cheese. Bread and Butter. Hot Baked Apples. Cream Cake. Cocoa. Beef Rolls.— Cut thin slices from cold roast beef two and a half by four inches long. Chop the trimmings and fat allowing one tablespoonful of the chopped mixture for each slice. Season lightly with salt, pepper and herbs, and mix with one fourth as much cracker crumbs as meat. Spread this on each slice nearly to the edge. Roll and tie. Dredge with salt pepper and flour and fry brown in drippings or salt pork fat ; put in a stew pan and make brown gravy by adding two tablespoonfuls of flour to the fat left in the pan and when brown pour in one pint of hot water, season, pour over the rolls and simmer till they are tender. Remove strings, place the rolls on a platter, season the gravy and pour it over them. THURSDAY, FEB. Breakfast. — California Breakfast Food with Cream. Chipped Meat on Toast. Bread and Butter. Coffee. Dinner. —Corned Beef. Cabbage. White Potatoes. Beets. Turnips. Bread and Butter. Cottage Pudding. Lemon Sauce. Supper.— Cold Corned Beef. Hot Biscuit. Stewed Prunes. Cake. Tea. • Cottage Pudding.— 2 heaping cups flour, 2 teaspoonfuls baking powder, U teaspoonful salt, 1 egg, ^ cup sugar, t tablespoonfuls melted butter, 1 cup milk. Mix the salt and baking powder with the flour. Beat the cgQ, add the sugar, melted butter, milk and stir into the flour.