Beef Roll

Name: Beef Roll
Ingredients: Two pounds of chopped beef; one cup of rolled crackers; one cup of sweet milk; one egg; salt and pepper

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4394Calories

315 gProtein

173 gCarbs

268 gFat

Full nutrition (34 nutrients)

Calories4394 kcal

Protein315 g

Carbohydrates173 g

Fiber19 g

Sugars92 g

Total Fat268 g

Saturated Fat106 g

Monounsaturated Fat112 g

Polyunsaturated Fat26 g

Omega-31.8 g

Cholesterol621 mg

Sodium17078 mg

Potassium5624 mg

Calcium351 mg

Iron55 mg

Magnesium490 mg

Phosphorus4085 mg

Zinc75 mg

Copper2.2 mg

Manganese1.6 mg

Vitamin D3.7 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E8.6 mg

Vitamin K103 mcg

Vitamin B61.8 mg

Vitamin B129.4 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)2.1 mg

Niacin (B3)21 mg

Folate1348 mcg

Choline1147 mg

Caffeine0 mg

Water254 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 22. The excerpt below is the record exactly as published.

Two pounds of chopped beef, one cup of rolled crackers, one cup of sweet milk, one egg, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.