Beef Omelet

Name: Beef Omelet
Ingredients: 2 pounds of beefsteak, clear beef, chopped fine; 4 soda crackers rolled fine; 4 eggs, beaten; 0.5 cup butter; 0.5 cup milk; salt and pepper to taste; salt and pepper to taste; small onion, chopped fine; a pinch of sage; two cups of water to each loaf

From Dr. Fenner's peoples remedies for the family cook book, 1903

—Mrs. M. M. Fenner

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 7. The excerpt below is the record exactly as published.

Beef Omelet. 2 pounds of beefsteak, clear_ beef, chopped fine; 4 soda crackers rolled fine; 4 eggs, beaten; % cup butter; % cup milk; salt and pepper to taste; small onion, chopped fine anda pinch of sage. Mix in chopping bowl, and make two loaves. Put in a a covered pan, with two cups of water to each loaf

Cook this with the app: pantry check, scaling, and the assistant.