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Beef Omelet
From The household cook book, 1902
Serves 1
Good for supper or breakfast in cold weather.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 97. The excerpt below is the record exactly as published.
BEEF OMELET — Chop finely 1 pound of raw beef; roll 3 crackers to a powder, and mix with them h teaspoon of baking powder; beat well 2 eggs, and then mix all together with a seasoning of salt, pepper and powdered herbs; put a piece of butter the size of an egg
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