Beef-Noodle Casserole

Name: Beef-Noodle Casserole
Ingredients: 1 lb, ground beef; 2 Tbsp0 chopped onion; 1/8 tsp, pepper; 2 Tbsp, fat; 1 1/2 tspc salt; 1 can cr, of tomato soup

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1092Calories

109 gProtein

10 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1092 kcal

Protein109 g

Carbohydrates10 g

Fiber1 g

Sugars4.8 g

Total Fat66 g

Saturated Fat20 g

Monounsaturated Fat22 g

Polyunsaturated Fat8.7 g

Omega-30.3 g

Cholesterol354 mg

Sodium4061 mg

Potassium1785 mg

Calcium270 mg

Iron4.4 mg

Magnesium101 mg

Phosphorus1116 mg

Zinc14 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D4.5 mcg

Vitamin C8.1 mg

Vitamin A31 mcg

Vitamin E1.2 mg

Vitamin K2.3 mcg

Vitamin B62.3 mg

Vitamin B123 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)37 mg

Folate3.1 mcg

Choline314 mg

Caffeine0 mg

Water404 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 38. The excerpt below is the record exactly as published.

BEEF- NOODLE CASSEROLE 1 lb, ground beef 2 Tbsp0 chopped onion 1/8 tsp, pepper 2 Tbsp, fat 1 1/2 tspc salt 1 can cr, of tomato soup

Cook this with the app: pantry check, scaling, and the assistant.