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Beef Loaf
From The new Annie Dennis cook book, 1905
Serves 1
Veal loaf may be prepared the same way.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
830Calories
110 gProtein
21 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories830 kcal
Protein110 g
Carbohydrates21 g
Fiber4.2 g
Sugars7.9 g
Total Fat34 g
Saturated Fat12 g
Monounsaturated Fat14 g
Polyunsaturated Fat2.7 g
Omega-30.1 g
Cholesterol467 mg
Sodium620 mg
Potassium2227 mg
Calcium159 mg
Iron15 mg
Magnesium141 mg
Phosphorus1051 mg
Zinc22 mg
Copper0.6 mg
Manganese0.5 mg
Vitamin D1.5 mcg
Vitamin C18 mg
Vitamin A85 mcg
Vitamin E1.8 mg
Vitamin K7.4 mcg
Vitamin B62.7 mg
Vitamin B128.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.1 mg
Niacin (B3)29 mg
Folate77 mcg
Choline484 mg
Caffeine0 mg
Water542 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 173. The excerpt below is the record exactly as published.
Beef Loaf To one pound of raw beef, chopped fine, three soda crackers rolled and sifted (dry bread crumbs will an- swer), add salt and pepper, and one egg well beaten; work together until thoroughly mixed. Form into a loaf by pressing into a bowl and turning out on a but- tered tin; rub a little butter over it and pour on a large cupful of canned tomatoes
Cook this with the app: pantry check, scaling, and the assistant.