Beef Loaf

Ingredients

• 1 lb. lean beef chopped fine
• 1 teaspoon onion juice
• 1 tablespoon chopped parsley
• 1 level teaspoon salt
• speck pepper
• 1 egg
• 2 tablespoons dripping

Method

1. 1

   Put everything but egg and dripping into a bowl.

2. 2

   Beat the egg, pour it over the meat and mix the whole thoroughly together.

3. 3

   Form it into a roll about 6 inches long.

4. 4

   Melt the dripping in a small baking pan, put in the roll and bake in oven for 30 minutes, basting every 10 minutes.

5. 5

   Take up on a hot dish and keep warm while making sauce.

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 8. The excerpt below is the record exactly as published.

BEEF LOAF. 1 lb. lean beef chopped fine, 1 teaspoon onion juice, 1 tablespoon chopped parsley, 1 level teaspoon salt, speck pepper, 1 egg, 2 tablespoons dripping

Cook this with the app: pantry check, scaling, and the assistant.