Magnet cream separator cook book

Kenneth H. Carrol, Walton, N.S.— Have used the MAGNET Cream Separator two years. It is satisfactory in every way. BROILED PORK SAUSAGE. Take off the skin and flatten the links to half their thickness, put in a wire broiler and broil until done over a clear fire. Arrange on a platter, put a small lump of butter on each piece, place in the oven for a few moments and serve. Stewart McCallum, Newbury, Ont., says: — My wife can wash all parts of the MAGNET thoroughly in three minutes. YORKSHIRE PUDDING. 9 large spoons floor, 2 eggs, salt spoon salt, milk enough to. make like soft custard. Pour around meat and cook for half an hour in a very quick oven. Serve around the meat cut into squares. A. Clifford, Raeburn, Man., Sept. 26. 1907.— I first had the DeLaval, then two Empires, also a Melotte. 1 find the MAGNET is more satisfactory. It can be run whether level or not, can be easily run by woman or child. Your Company is most satisfactory to deal with. JELLIED CHICKEN (FOR INVALIDS). Take a young, tender chicken, prepare and disjoint it as for a fricasse, put a bay leaf, a stock of celery about six inches long and 2 whole pepper corns in bottom of a bowl; then put in the chicken, stand the bowl in a pot of boiling water, being careful that the steam shall not drip or the water boil over into the chicken. Cover the pot closely and keep the water boiling until the meat is tender enough to allow the bones to slip out; remove the skin and bones and put the remainder of the chicken into a pint bowl or mould; season the remaining liquid with salt and strain over the meat; stand in a cool place to harden. (Do not add water to the chicken when cooking.) G. Radis, Leduc, Alta., June 11, 1907.— The MAGNET I find meets all requirements of a good dairyman, being a good skimmer, easy to turn and wash, and the bowl cannot get out of plumb. BROWN STEW. 1 lb. beef, 1 cup cold water, 2 level tablespoons flour, % teaspoon salt, 1 very small onion, X cup carrots (cubed), % cup turnips (cubed), speck pepper. Cut the fat off the meat and put it in a stewpan to try out. Cut meat into about 2 inch squares and roll it in the flour. Put into the hot fat and stir over the fire until nicely browned; add the water, cover closely and simmer. Prepare the vegetables, cube carrots and turnips and cut onions into thin slices. Add the vegetables, salt and pepper to the stew and simmer 3 hours. Serve on a hot platter with or without dumplings. Hedly V. Graves, Aylesford, N.S. :— The MAGNET Separator is doing grand work and runs very easy. DUMPLINGS. 1 cup flour, X teaspoon salt, 2 teaspoons baking powder (level), % cup milk. Sift all the dry ingredients. When stew is cooked, quickly stir the milk into the flour, using enough to make a very soft dough. Drop by spoonfuls into a hot stew, cover at once and boil gently for 15 minutes. Note — The pot must not be uncovered while the dumplings are being cooked. Mrs. John McSween, Brookfield, P.E.I.— Your MAGNET Cream Separator is a first-class up-to-date machine and is the best on the market. BEEF LOAF.