Beef Loaf

Ingredients

• 2 pounds lean meat
• 3 tablespoons Crisco
• 0.25 pound salt pork
• 1 cup cracker crumbs
• 3 beaten eggs
• 1 teaspoon onion juice
• 1 tablespoon lemon juice
• 1 cup beef stock
• salt and pepper to taste

Method

1. 1

   Wipe meat, remove all skin and membranes, then put it through meat grinder, add Crisco melted, eggs, crumbs, onion juice, lemon juice, stock and seasonings.

2. 2

   Press into greased pan and cover.

3. 3

   Bake 1 hour.

4. 4

   Baste occasionally during baking with melted Crisco.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 81. The excerpt below is the record exactly as published.

Beef Loaf, Tomato Sauce Mashed Potatoes Baked Squash Apple and Celery Salad Cheese Wafers Mince Pie Coffee *Beef Loaf—2 pounds lean meat, 3 tablespoons Crisco, %4 pound salt pork, 1 cup cracker crumbs, 3 beaten eggs, 1 teaspoon onion juice, 1 table- spoon lemon juice, 1 cup beef stock, salt and pepper to taste

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