Beef Loaf
From Dr. Fenner's peoples remedies for the family cook book, 1903
—Mrs. Lambert
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
632Calories
51 gProtein
10 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories632 kcal
Protein51 g
Carbohydrates10 g
Fiber0.2 g
Sugars1.7 g
Total Fat41 g
Saturated Fat13 g
Monounsaturated Fat16 g
Polyunsaturated Fat8.8 g
Omega-30.1 g
Cholesterol1488 mg
Sodium601 mg
Potassium597 mg
Calcium245 mg
Iron7.4 mg
Magnesium54 mg
Phosphorus819 mg
Zinc5.2 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D8 mcg
Vitamin C0 mg
Vitamin A640 mcg
Vitamin E4.4 mg
Vitamin K2 mcg
Vitamin B60.7 mg
Vitamin B123.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.9 mg
Niacin (B3)0.8 mg
Folate199 mcg
Choline1178 mg
Caffeine0 mg
Water542 g
As published
This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 7. The excerpt below is the record exactly as published.
4 crackers, rolled; 8eggs well beaten; salt and pepper to taste; a little celery salt or seed. Mix well, mould into a brick; cover with bits of salt pork or rolled bread crumbs; put acoffee cup of water
Cook this with the app: pantry check, scaling, and the assistant.