Beef Loaf

Name: Beef Loaf
Ingredients: 1 lb. beef; istasalt; Pepper to taste; %4 cup cracker crumbs; 4 lb. yellow cheese; 1 lb. pork; 2 eggs; Juice of 1 lemon; % cup sweet milk

From Wilkes County Home Demonstration Club cook book, 1947

Boil 3 onions and a half bottle of tomato catsup. Pour over loaf 20 minutes.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 39. The excerpt below is the record exactly as published.

BEEF LOAF 1 lb. beef istasalt Pepper to taste %4 cup cracker crumbs 4 lb. yellow cheese 1 lb. pork 2 eggs Juice of 1 lemon % cup sweet milk

Cook this with the app: pantry check, scaling, and the assistant.