Beef Loaf

Name: Beef Loaf
Ingredients: Two pounds of beef chopped fine; one-half pound of salt pork; one teacup of rolled crackers; one-half cup of fresh milk; three eggs well beaten

From Luncheons, breakfasts, simple dinners and carving, 1905

All fresh meat can be used in this manner.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3888Calories

214 gProtein

78 gCarbs

302 gFat

Full nutrition (34 nutrients)

Calories3888 kcal

Protein214 g

Carbohydrates78 g

Fiber2.7 g

Sugars16 g

Total Fat302 g

Saturated Fat107 g

Monounsaturated Fat135 g

Polyunsaturated Fat42 g

Omega-31.8 g

Cholesterol743 mg

Sodium1529 mg

Potassium3509 mg

Calcium423 mg

Iron25 mg

Magnesium222 mg

Phosphorus2371 mg

Zinc51 mg

Copper0.9 mg

Manganese0.6 mg

Vitamin D9.1 mcg

Vitamin C0.2 mg

Vitamin A59 mcg

Vitamin E5.3 mg

Vitamin K95 mcg

Vitamin B65.2 mg

Vitamin B1225 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)2.7 mg

Niacin (B3)58 mg

Folate156 mcg

Choline626 mg

Caffeine0 mg

Water765 g

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 10. The excerpt below is the record exactly as published.

Beef Loaf — Two pounds of beef chopped fine, one-half pound of salt pork, salt and pepper to taste, one teacup of rolled crackers, one-half cup of fresh milk, three eggs well beaten

Cook this with the app: pantry check, scaling, and the assistant.