Beef Juice

Ingredients

• juicy pieces of steak
• add a little salt

Method

1. 1

   Broil the meat until heated through, then place it in a lemon squeezer and press until all the juice is extracted.

2. 2

   Heat until warm enough to be palatable, and it may be poured over a slice of hot dry toast.

As published

This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 49. The excerpt below is the record exactly as published.

Beef Juice is prepared by broiling until the meat is heated through, then placing it in a lemon squeezer and pressing until all the juice is extracted. Heat until warm enough to be palatable, add a little salt, and by way of variety it may be poured over a slice of hot dry toast. 7. — Beef Tea. — Cut juicy pieces of steak

Cook this with the app: pantry check, scaling, and the assistant.