Beef Heart
From The household cook book, 1902
Serves 6
Make a nice gravy to go with it.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 96. The excerpt below is the record exactly as published.
BEEF HEART — Cut open the heart, rub well outside and in with salt; maKe a nice dressing the same as for chicken, stuff the heart and sew it together. Roll a nice round steak around it
Cook this with the app: pantry check, scaling, and the assistant.