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Beef Hash
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 50. The excerpt below is the record exactly as published.
BEEF HASH.— Take the bones of the joint to be hashed, break them small ; then stew them in very little water, with two onions, pepper, salt, a few sweet herbs, and a little butter ; then add some slices of underdone beef with fat. If you like, add gravy, ketch- up, and a glass of sherry. Put it into a small stew-pan with a little water
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