Beef Hash Baked

Ingredients

• One pound of cold beef
• pepper
• salt
• a small onion chopped fine
• a teaspoonful of chopped parsley
• a piece of butter the size of a walnut
• a little water
• seven rolled crackers

Method

1. 1

   Chop cold beef fine, season with pepper, salt, onion, and parsley.

2. 2

   Stew with butter and water for five minutes.

3. 3

   Stir in rolled crackers, pour into a buttered dish, and bake for twenty minutes in a hot oven.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 16. The excerpt below is the record exactly as published.

Beef Hash Baked. One pound of cold beef chopped very fine ; season with pepper and salt, a small onion chopped fine, a teaspoonful of chopped parsley, a piece of butter the sise of a walnut, and a little water. Stew all together fbr five minutes ; stir in seven rolled crackers

Cook this with the app: pantry check, scaling, and the assistant.