Beef Hash (as cooked in Russia)

Name: Beef Hash (as cooked in Russia)
Yield: 8 servings
Ingredients: 2 pounds of lean raw beef; 1/2 pound of suet; 2 onions; 1 cup of consomme; 1/4 cup of bread-crumbs; a spoonful of lemon juice

From With a saucepan over the sea, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 39. The excerpt below is the record exactly as published.

BEEF HASH (as cooked in Russia). Chop 2 pounds of lean raw beef (or underdone roast beef) with j^ pound of suet, 2 onions, some parsley, salt, and pepper. Add i cup of con- somme and j4 cup of bread-crumbs. Stir well, pour into a mould, sprinkle with crumbs on top, and a spoonful of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.