Beef, Hash American

Ingredients

• nearly a pint of boiling water
• a dessert spoonful of flour
• a tablespoonful of cold water
• half a teaspoonful of black pepper
• one of salt
• two or three ounces of butter
• a tablespoonful of tomato-ketchup
• cut the beef into half-inch pieces
• pieces of boiled potatoes
• pieces of turnips

Method

1. 1

   Make a thin paste with boiling water, flour, and cold water.

2. 2

   Stir in and boil for three minutes.

3. 3

   Add black pepper and salt, then gently simmer for 10 minutes.

4. 4

   Add beef, boiled potatoes, turnips, and butter.

5. 5

   Simmer again for 5-10 minutes, adding gravy, port wine, and lemon juice if desired.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 50. The excerpt below is the record exactly as published.

nearly a pint of boiling water into a small saucepan, and make a thin paste with a dessert spoonful of flour, and a table-spoonful of cold water. Stir it in, and boil three minutes. Add half a teaspoonful of black pepper, and one of salt. Gently simmer 10 minutes. Cut the beef into half-inch pieces and add as many pieces of boiled potatoes and turnips, and two or three ounces of butter, and if you like, a table-spoonful of tomato-ketchup

Cook this with the app: pantry check, scaling, and the assistant.