Beef Croquettes
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 26. The excerpt below is the record exactly as published.
BEEF CROQUETTES. 1 pt. chopped cold beef. Pepper and salt to taste. i/o pt. hot boiled rice. Bind with white sauce and fry. Serve with tomato or brown sauce
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