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Beef Croquettes
From A calendar of dinners, with 615 recipes, 1913
Serves 10
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
581Calories
33 gProtein
3 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories581 kcal
Protein33 g
Carbohydrates3.4 g
Fiber0.1 g
Sugars1.3 g
Total Fat47 g
Saturated Fat18 g
Monounsaturated Fat19 g
Polyunsaturated Fat1.7 g
Omega-30 g
Cholesterol137 mg
Sodium134 mg
Potassium527 mg
Calcium49 mg
Iron3.5 mg
Magnesium35 mg
Phosphorus309 mg
Zinc6.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A7.8 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.6 mg
Vitamin B125 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6.7 mg
Folate16 mcg
Choline4.7 mg
Caffeine0 mg
Water126 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 116. The excerpt below is the record exactly as published.
Beef Croquettes, Brown Sauce Mashed Potatoes Beets Fruit Salad Cheese aad? Co *Beef ime ea, 2 tablespoons Crisco, stir in 1 tablespoon flour, gradually add % pint milk, stir till it boils 4 minutes, add salt and pepper to taste; 4 pound cold cooked chopped beef and 4 tablespoons breadcrumbs
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