Beef Collops

Name: Beef Collops
Ingredients: 1 lb. minced beef (raw); I oz. flour; + pt. water; 4 02. onion; Pepper and salt; 2 slices bread toasted; Parsley

From Family meals and catering, 1935

Potatoes—3 lb. steamed in the skins.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1150Calories

93 gProtein

62 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories1150 kcal

Protein93 g

Carbohydrates62 g

Fiber3.3 g

Sugars8 g

Total Fat61 g

Saturated Fat23 g

Monounsaturated Fat21 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol299 mg

Sodium571 mg

Potassium1549 mg

Calcium190 mg

Iron14 mg

Magnesium110 mg

Phosphorus803 mg

Zinc20 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C8.4 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.9 mg

Folate67 mcg

Choline6.9 mg

Caffeine0 mg

Water438 g

As published

This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 7. The excerpt below is the record exactly as published.

BEEF COLLOPS 1 lb. minced beef (raw) I oz. flour + pt. water 4 02. onion Pepper and salt 2 slices bread toasted I oz. dripping Parsley

Cook this with the app: pantry check, scaling, and the assistant.