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Beef Cakes
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 49. The excerpt below is the record exactly as published.
BEEF CAKES. — Pound some beef that is underdone with a little bacon, or ham ; season with pepper, salt, and a little shalot, or garlic
Cook this with the app: pantry check, scaling, and the assistant.