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Beef Broth No. 1
From The art of cookery, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
5 gProtein
3 gCarbs
0 gFat
Full nutrition (32 nutrients)
Calories31 kcal
Protein4.7 g
Carbohydrates2.9 g
Fiber0 g
Sugars1.3 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium475 mg
Potassium444 mg
Calcium19 mg
Iron0.6 mg
Magnesium17 mg
Phosphorus74 mg
Zinc0.4 mg
Copper0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate4.8 mcg
Choline12 mg
Caffeine0 mg
Water230 g
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 47. The excerpt below is the record exactly as published.
Beef Broth No. i. — Season to taste the quantity of beef stock required
Cook this with the app: pantry check, scaling, and the assistant.