Beef Broth

Name: Beef Broth
Ingredients: one pound round steak; three coffee cups cold water; salt and pepper

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

871Calories

94 gProtein

0 gCarbs

52 gFat

Full nutrition (33 nutrients)

Calories871 kcal

Protein94 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat52 g

Saturated Fat21 g

Monounsaturated Fat23 g

Polyunsaturated Fat2 g

Cholesterol331 mg

Sodium282 mg

Potassium1483 mg

Calcium112 mg

Iron7.9 mg

Magnesium107 mg

Phosphorus903 mg

Zinc17 mg

Copper0.5 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.6 mg

Vitamin K6.4 mcg

Vitamin B62.8 mg

Vitamin B126.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)28 mg

Folate50 mcg

Choline392 mg

Caffeine0 mg

Water1013 g

As published

This recipe was extracted from Choice recipes (1900), page 27. The excerpt below is the record exactly as published.

BEEF BROTH— Mrs. Baldwin Trim off all the fat from one pound round steak, add three coffee cups cold water, also salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.