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Beef Balls

Name: Beef Balls
Yield: 3 servings
Ingredients: some cold beef; 1 or 2 well-beaten eggs; a bit of chopped onion; a little melted butter; salt and pepper

From The household cook book, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

286Calories

16 gProtein

0 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories286 kcal

Protein16 g

Carbohydrates0.3 g

Fiber0.1 g

Sugars0.1 g

Total Fat24 g

Saturated Fat10 g

Monounsaturated Fat9.9 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol130 mg

Sodium71 mg

Potassium238 mg

Calcium17 mg

Iron1.7 mg

Magnesium16 mg

Phosphorus156 mg

Zinc3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0.3 mcg

Vitamin C0.1 mg

Vitamin A57 mcg

Vitamin E0.3 mg

Vitamin K0.4 mcg

Vitamin B60.3 mg

Vitamin B122.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.8 mg

Folate14 mcg

Choline50 mg

Caffeine0 mg

Water61 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 95. The excerpt below is the record exactly as published.

BEEF BALLS. — Chop fine some cold beef, mix with the meat 1 or 2 welhbeaten eggs, according to quantity of meat; a bit of chopped onion, a little melted butter, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.