Beef and Sago Broth

Name: Beef and Sago Broth
Ingredients: Two pounds of Gravy Beef; Three ounces of Sago; Two yolks of Eggs; Two quarts of Water; Salt

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3087Calories

170 gProtein

76 gCarbs

227 gFat

Full nutrition (34 nutrients)

Calories3087 kcal

Protein170 g

Carbohydrates76 g

Fiber0.8 g

Sugars3.2 g

Total Fat227 g

Saturated Fat92 g

Monounsaturated Fat99 g

Polyunsaturated Fat10 g

Omega-30 g

Cholesterol1043 mg

Sodium735 mg

Potassium2588 mg

Calcium202 mg

Iron20 mg

Magnesium186 mg

Phosphorus1601 mg

Zinc34 mg

Copper0.9 mg

Manganese0.2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B63.2 mg

Vitamin B1225 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.9 mg

Niacin (B3)32 mg

Folate114 mcg

Choline295 mg

Caffeine0 mg

Water2496 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 76. The excerpt below is the record exactly as published.

Beef and Sago Broth. Ingredients. Two pounds of Gravy Beet. Three ounces of Sago. Two yolks of Eggs. Two quarts of Water. Salt

Cook this with the app: pantry check, scaling, and the assistant.