Beef and Potato Sandwiches
From The national course in home economics, 1917
Serves 1
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 122. The excerpt below is the record exactly as published.
BEEF AND POTATO SANDWICHES. Fry slices of cold corned-beef very lightly and spread on each side a heavy layer of mashed potatoes, press it down on the meat with a knife. Dip the whole in ^gg and bread-crumbs, fry them in drippings
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