Beef and Potato Loaf

Ingredients

• 4 cups thinly sliced peeled raw potatoes
• 1 Tbsp. cut-up onion
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. parsley flakes
• 1 lb. ground lean beef
• 3/4 cup evaporated milk
• 1/2 cup fine soda cracker crumbs or uncooked rolled oats
• 1/4 cup catsup or chili sauce
• 1/4 cup cut-up onion
• 1 tsp. salt
• 1/8 tsp. pepper

Method

1. 1

   Arrange evenly in greased 2 qt. baking dish the potatoes and onion sprinkled with salt, pepper, and parsley flakes.

2. 2

   Mix ground beef, evaporated milk, cracker crumbs or oats, catsup, onion, salt, and pepper.

3. 3

   Spread evenly over potatoes.

4. 4

   Decorate top with more catsup if desired.

5. 5

   Bake at 350° for 1 hr or until potatoes are tender.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 43. The excerpt below is the record exactly as published.

BEEF AND POTATO LOAF Connie Berrett *lo Arrange evenly in greased 2 qt. baking dish 4 cups thinly sliced peeled raw potatoes and 1 Tbsp. cut-up onion sprinkled with 1 tsp* salt, 1/8 tsp. pepper and 1 tsp. parsley flakes (can omit*) 2. Mix 1 lb* ground lean beef, 3/4 cup evaporated milk, 1/2 cup fine soda cracker crumbs or uncooked rolled oats, 1/4 cup catsup or chili sauce, 1/4 cup cut-up onion

Cook this with the app: pantry check, scaling, and the assistant.