gluten-freenut-freesoy-freefish-freeshellfish-free
Beef and Eggs
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
115Calories
15 gProtein
1 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories115 kcal
Protein15 g
Carbohydrates1.1 g
Fiber0 g
Sugars1 g
Total Fat8 g
Saturated Fat1.8 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol216 mg
Sodium866 mg
Potassium137 mg
Calcium34 mg
Iron1.6 mg
Magnesium13 mg
Phosphorus151 mg
Zinc2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.6 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.5 mg
Folate26 mcg
Choline147 mg
Caffeine0 mg
Water172 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 185. The excerpt below is the record exactly as published.
Beef and Eggs Soak a quarter of a pound of shaved, dried beef in a pint of water ten minutes ; then drain off the water. Beat four eggs. Put in a tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.