Beef A la Waldorf

Ingredients

• 1^ lb. beef
• 2 c. peas
• I onion
• } c bread crumbs
• J c. tapioca
• i tsp. salt
• 4 c. tomatoes
• I c. cold water
• 2 c. potato cubes

Method

1. 1

   Soak tapioca for 1 hr. in water enough to cover.

2. 2

   Cut beef in cubes, slice onion, and put all ingredients except potatoes in a casserole; cover and bake slowly for 4 hr.

3. 3

   Add potatoes and cook 1 hr. longer; add more seasoning, if necessary, when cooked.

4. 4

   May be cooked in a fireless cooker, in which case the cooking-time should be about doubled, and the potatoes should be added (cooked and hot) just before serving.

Nutrition per serving

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 59. The excerpt below is the record exactly as published.

Beep A la Waldorf 1^ lb. beef 2 c. peas I onion } c bread crumbs J c. tapioca i tsp. salt 4 c. tomatoes Spk. powdered cloves I c. cold water 2 c. potato cubes

Cook this with the app: pantry check, scaling, and the assistant.