Beef a la Mode

Ingredients

• Use a 4 pound roast
• season with onion juice
• chopped parsley
• Pure Gold thyme
• pepper
• vinegar
• Brown 2 onions
• 4 can of tomatoes
• enough water to keep from burning

Method

1. 1

   Cut thin strips of salt pork or bacon, season and insert into gashes in the meat.

2. 2

   Brown onions, add meat, tomatoes, and water.

3. 3

   Cover tightly and simmer for 3 hours.

4. 4

   Vegetables may be added if desired.

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 18. The excerpt below is the record exactly as published.

Beef a la Mode—Use a 4 pound roast. Cut thin strips of salt pork or bacon, season with onion juice, chopped parsley, Pure Gold thyme, pepper and vinegar. Cut gashes all over the meat and insert bacon strips. Brown 2 onions in 1 tablespoon fat. Put meat in the kettle and add 4 can of tomatoes and enough water to keep from burning

Cook this with the app: pantry check, scaling, and the assistant.