gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Beef a la Mode
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
451Calories
70 gProtein
12 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories451 kcal
Protein70 g
Carbohydrates12 g
Fiber3.3 g
Sugars3.8 g
Total Fat13 g
Saturated Fat4.5 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.6 g
Cholesterol184 mg
Sodium95 mg
Potassium760 mg
Calcium47 mg
Iron6.4 mg
Magnesium57 mg
Phosphorus469 mg
Zinc12 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C55 mg
Vitamin A1 mcg
Vitamin E1 mg
Vitamin K3.3 mcg
Vitamin B61 mg
Vitamin B123.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)12 mg
Folate41 mcg
Choline269 mg
Caffeine0 mg
Water233 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 173. The excerpt below is the record exactly as published.
Beef a la Mode Take a piece of the round, make in it deep incisions and force into them small thin squares of pork, which have been rolled in a seasoning of pepper, salt and spices; then into a stew pan containing sliced onions, a few slices of lemon and thin slices of pork, lay the roast, putting over it a crust of pastry; over it all, pour water, with a little vinegar
Cook this with the app: pantry check, scaling, and the assistant.