Beef a la Mode
From The household cook book, 1902
Serves 8
Good either hot or cold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 97. The excerpt below is the record exactly as published.
BEEF A LA MODE — Cut the bone from a round of beef, and fill the space with bread and butter dressing, or a dressing made with onions and spiced with herbs. Put a bandage around it to keep it in shape, and put it in a pot just large enough to hold it; add about a pint of water
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