Beef à la Mode

Ingredients

• Cut and trim neatly the under part of a round of beef
• Mix all with one cup of vinegar
• Chop one onion very fine
• a little salt
• pepper
• dry mustard
• a few whole cloves
• Brown three onions
• one carrot
• one turnip
• add a small bag of herbs

Method

1. 1

   Soak beef in prepared vinegar for 3-4 hours.

2. 2

   Lard with salt pork, brown onions, carrot, and turnip in drippings.

3. 3

   Place in a pan, cover half with boiling water, add herbs, and simmer for 3.5 hours or until tender.

4. 4

   Skim grease from gravy, season, and thicken with flour and water.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 84. The excerpt below is the record exactly as published.

Beef è la Mode Cut and trim neatly the under part of a round of beef and 8oak it in vinegar and spices for three or four hours. Prepare the yinegar as f ollows : Chop one onion very fine, add a little salt, pepper, dry mustard, and a few whole cloves. Mix ali with one cup of vinegar and boil for five minutes. Tum the meat frequently. Lard it with pieces of salt pork cut about one-quarter of an inch square and in strips as long as the meat 18 thick. Brown three onions, one carrot, and one tumip, ali sliced, in drippings. Place them in a pan. Brown the meat in the same way^^asten a cloth round the beef, so as to keep it a good shape, then place it in the pan on a perforated tin a little hìgher than the bottom of the pan. Cover about half with boil- ing water, add a small bag of herbs

Cook this with the app: pantry check, scaling, and the assistant.