Beaten Biscuits

Name: Beaten Biscuits
Ingredients: One quart flour; one teaspoon salt; one tablespoon lard; milk to make a stiff dough; one teaspoon Royal Baking Powder

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1961Calories

55 gProtein

389 gCarbs

21 gFat

Full nutrition (33 nutrients)

Calories1961 kcal

Protein55 g

Carbohydrates389 g

Fiber0 g

Sugars0 g

Total Fat21 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.5 g

Cholesterol13 mg

Sodium2693 mg

Potassium683 mg

Calcium423 mg

Iron29 mg

Magnesium136 mg

Phosphorus982 mg

Zinc3.6 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline6.8 mg

Caffeine0 mg

Water49 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 34. The excerpt below is the record exactly as published.

BEATEN BISCUITS. One quart flour, one teaspoon salt, one tablespoon lard, milk to make a stiff dough, one teaspoon Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.