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Beaten Biscuit

Name: Beaten Biscuit
Yield: 12 servings
Ingredients: One pound of flour; one-quarter of a pound of lard; one teaspoonful of salt; dissolved in a teacupful of cold water

From The new Annie Dennis cook book, 1905

Serves 12

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

224Calories

4 gProtein

29 gCarbs

10 gFat

Full nutrition (33 nutrients)

Calories224 kcal

Protein4.1 g

Carbohydrates29 g

Fiber0 g

Sugars0 g

Total Fat10 g

Saturated Fat3.7 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat1.1 g

Cholesterol9 mg

Sodium196 mg

Potassium51 mg

Calcium7.9 mg

Iron2.1 mg

Magnesium10 mg

Phosphorus41 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.5 mg

Folate60 mcg

Choline4.7 mg

Caffeine0 mg

Water23 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 41. The excerpt below is the record exactly as published.

Beaten Biscuit One pound of flour, one-quarter of a pound of lard, one teaspoonful of salt, dissolved in a teacupful of cold water

Cook this with the app: pantry check, scaling, and the assistant.