Beans with Franks

Name: Beans with Franks
Ingredients: Use a large can of Libby’s Pork and Beans; about 1 pound of frankfurters; Add 1/2 cup catsup; Put a couple slices of bacon on top of mixture

From Favorite recipes of Alexandria Ward, 1952

For a quick and easy main dish or to carry on a picnic.

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 18. The excerpt below is the record exactly as published.

BEANS WITH FRANKS For a quick and easy main dish or to carry on a picnic. Use a large can of Libby’s Pork and Beans. Chop into inch long pieces about 1 pound of frankfurters. Add 1/2 cup catsup and mix with beans. Put a couple slices of bacon on top of mixture

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