Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Americandinner
Bean Soup
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- one-half pound
- one quart of soup
Method
Use half a pound of beans for one quart of soup.
You can use milk or cream as a base and any green vegetable, cooking it with part milk and part water or cream.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 2. The excerpt below is the record exactly as published.
BEAN SOUP — One-half pound or one cup is sufficient for one quart of soup
Cook this with the app: pantry check, scaling, and the assistant.