Bean or Pea Soup
From On habits and manners, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 77. The excerpt below is the record exactly as published.
EAN OR PEA SOU P. One pint of beans or peas to two quarts of the "stock" already described. Soak the beans or peas all night and boil them soft ; season with pepper, silt, and a little onion
Cook this with the app: pantry check, scaling, and the assistant.