Bean Fricasseed

Ingredients

• one-half pint beans
• one-half ounce butter
• two slices of onion
• about one tablespoonful flour
• one-half pint milk or soup stock
• a little lemon juice — just a few drops

Method

1. 1

   Soak the beans for two hours and cook slowly for five or six hours.

2. 2

   In a frying pan, melt butter and brown the onion.

3. 3

   Dredge in flour and stir.

4. 4

   Gradually add milk or soup stock, stirring to prevent lumping.

5. 5

   Season with salt and add drained beans.

6. 6

   Simmer for five minutes, squeeze in lemon juice, and serve.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 18. The excerpt below is the record exactly as published.

Bean Fricasseed. — Soak one-half pint beans two hours, and cook slowly for five or six hours ; then put one-half ounce butter in frying pan, and brown two slices of onion. Dredge in a little flour, about one tablespoon- ful, and stir. Add one-half pint milk or soup stock, gradually stirring to prevent lumping. Season with salt and add the beans, drained. Simmer five minutes, squeeze in a little lemon juice — just a few drops

Cook this with the app: pantry check, scaling, and the assistant.