Bean Croquettes

Name: Bean Croquettes
Yield: 3 servings
Ingredients: One cupful of dried white beans; four table-spoonfuls of bread-crumbs; one table-spoonful of butter; one heaping tea-spoonful of minced onion; parsley; sweet-marjoram; one table-spoonful of salt; a little pepper

From Harper's cook book encyclopædia, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 456. The excerpt below is the record exactly as published.

Bean Croquettes. — One cupful of dried white beans, four table-spoonfuls of bread - crumbs — those of whole- wheat bread are the best ; one table- spoonful of butter, one heaping tea- spoonful of minced onion, parsley, and sweet-marjoram, one table-spoon- ful of salt, and a little pepper

Cook this with the app: pantry check, scaling, and the assistant.