BE-RO Yorkshire Pudding
From Be-Ro home recipes, 1940
Best served with meat.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 15. The excerpt below is the record exactly as published.
BE-RO Yorkshire Pudding MAKE THE SAME BATTER AS FOR BE-RO PANCAKES. Melt two tablespoonfuls of Dripping
Cook this with the app: pantry check, scaling, and the assistant.