Be-Ro home recipes

USE A SMALL FRYING-PAN, AND MAKE PANCAKES VERY THIN. Mix Flour and Salt in a basin. Make a hollow in the centre and drop in the Egg (previously broken into a. cup). Stir with a wooden spoon and add the Milk gradually until the Flour is all worked in. (You will still have some Milk left.) Beat well and add the remaining Milk. For each Pancake, melt about a teaspoonful of the Fat, in the pan, on a fairly brisk fire. When it commences to smoke, stir the batter and spoon-in two tablespoonfuls. When brown underneath, turn, and cook the other side. When done, turn it out on to a sugared paper. Sprinkle with Sugar and roll it up. Place on a hot dish and SERVE IMMEDIATELY with SUGAR or SYRUP, LEMON or ORANGE. Fat BE-RO Yorkshire Pudding MAKE THE SAME BATTER AS FOR BE-RO PANCAKES. Melt two tablespoonfuls of Dripping (preferably from the Meat that the pudding will be served with) in a Yorkshire pudding tin, making it run all over the inside. Pour in all the batter and bake in a HOT OVEN (425°-450° F.) about half an hour. When done, cut into squares and serve with Meat. BE-RO Puffs (with Bacon for Breakfast) Mix two or three tablespoonfuls BE-RO FLOUR and a pinch of Salt. Add Water, and mix into a stiff Batter. Drop by teaspoonfuls into a frying-pan containing boiling Bacon fat. When brown, turn; when cooked, serve with breakfast Bacon. BE-RO Batter (for Fish, etc.) Simply mix BE-RO FLOUR with a little Salt (according to the quantity required), and make a stiff batter with water Dipping TRIPE, FISH, or SLICED POTATOES in this Batter before frying makes a nice change in method of cooking. BE-RO Fritters 4-ozs. BE-RO FLOUR. One Teaspoonful of melted Pinch of SALT. MARGARINE, One Teaspoonful SUGAR. Two BANANAS (sliced into One EGG, and a little MILK. rings). Mix Flour, Salt and Sugar in a basin. Make a hollow in the centre and drop in the Egg (previously broken into a cup). Add sufficient Milk to make a STIFF batter. Then add a teaspoonful of melted Margarine and the sliced Banana rings, and stir. Drop by teaspoonfuls into a frying-pan containing boiling lard. When browned, turn and cook other side. Dust with Caster Sugar and serve HOT. Chopped Apple, or Pineapple, may be used instead of Bananas. All the above Cakes were made from one 3-lb. bag of The total cost of the other ingredients did NOT exceed 10/- (including eggs at 5/6 doz.) at the time of printing, March 1956. How to Buy BE-RO Flour BE-RO Self-Raising Flour is packed in strong paper Bags, full weight without the paper, by means of automatic electric weighing, filling, and packing machines. In manufacture it is untouched by hand, and comes to you pure and fresh. There are three sizes, one-pound, three-pound and sixpound. Beginners generally start by using the one-pound size, and wisely so; but when they find out the merits of BE-RO and what pleasing results they get from its use, they find the three-pound and six-pound bags more economical. If you have not yet used BE-RO, start using it to-day. If you are already a regular user, may we ask the favour of a recommendation to your friends? Thomas Bell & Son Ltd. BE-RO Works NEWCASTLE-ON-TYNE and BE-RO Works DAYBROOK, NOTTINGHAM DEPOTS AT Edinburgh, Berwick, Carlisle, Thornaby-on-Tees, York, Aycliffe, Morley, Sheffield, Peterborough, Selby, Hull, Birmingham, Bathgate, Northampton BEMROSE + DERBY * % Comparative Temperatures and approximate Oven Settings