BE-RO Puffs (with Bacon for Breakfast)

Name: BE-RO Puffs (with Bacon for Breakfast)
Ingredients: Mix two or three tablespoonfuls BE-RO FLOUR; a pinch of Salt; Add Water, and mix into a stiff Batter

From Be-Ro home recipes, 1940

Serve with breakfast bacon.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 15. The excerpt below is the record exactly as published.

BE-RO Puffs (with Bacon for Breakfast) Mix two or three tablespoonfuls BE-RO FLOUR and a pinch of Salt. Add Water, and mix into a stiff Batter

Cook this with the app: pantry check, scaling, and the assistant.