BE-RO Fritters
From Be-Ro home recipes, 1940
Chopped Apple or Pineapple may be used instead of Bananas.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
263Calories
3 gProtein
59 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories263 kcal
Protein2.6 g
Carbohydrates59 g
Fiber6.2 g
Sugars33 g
Total Fat4.6 g
Saturated Fat0.9 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.4 g
Cholesterol0 mg
Sodium3.8 mg
Potassium860 mg
Calcium12 mg
Iron0.6 mg
Magnesium65 mg
Phosphorus53 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C21 mg
Vitamin A46 mcg
Vitamin E1 mg
Vitamin K5.5 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate48 mcg
Choline24 mg
Caffeine0 mg
Water181 g
As published
This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 15. The excerpt below is the record exactly as published.
BE-RO Fritters 4-ozs. BE-RO FLOUR. One Teaspoonful of melted Pinch of SALT. MARGARINE, One Teaspoonful SUGAR. Two BANANAS (sliced into One EGG, and a little MILK. rings). Mix Flour, Salt and Sugar in a basin. Make a hollow in the centre and drop in the Egg (previously broken into a cup). Add sufficient Milk to make a STIFF batter. Then add a teaspoonful of melted Margarine a
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