Be J Ten Biscuit

Name: Be J Ten Biscuit
Ingredients: To one quart of flour; add one teaspoonful salt; one pinch soda; then mix in one tablespoon of lard; moisten all with half a pint of milk; in which two tablespoonfuls of crushed ice is put

From Southern Recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2105Calories

63 gProtein

399 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories2105 kcal

Protein63 g

Carbohydrates399 g

Fiber0 g

Sugars12 g

Total Fat29 g

Saturated Fat9.9 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol42 mg

Sodium2437 mg

Potassium1048 mg

Calcium397 mg

Iron28 mg

Magnesium163 mg

Phosphorus788 mg

Zinc4.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)34 mg

Folate803 mcg

Choline50 mg

Caffeine0 mg

Water294 g

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 9. The excerpt below is the record exactly as published.

BE J TEN BISCUIT To one quart of flour add one teaspoonful salt, one pinch soda, sift these altogether, then mbc in one tablespoon of lard, which has previously been on ice. ( It must be cold and stiff.) Moisten all with half a pint of milk, which has also been on ice and in which two tablespoonfuls of crushed ice is put

Cook this with the app: pantry check, scaling, and the assistant.