Bavarian Fancy Cakes

Name: Bavarian Fancy Cakes
Ingredients: 3/4 c. Brown Sugar; 1 Egg; 1 Tb. Lemon Juice; 1 tsp. Lemon Rind; 1 C. Honey; 2 3/4 C. Sifted Gold Medal Flour; 4 tsp. Soda; 1 tsp. Cinnamon; @ tsp. Allspice; + tsp. Cloves; 4 tsp. Nutmeg; 1/3 C. finely chopped mixed glazed fruit; 1/3 C. chopped walnuts

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Glazing: Boil together 1 C. sugar, 4 c. water to 230° and brush lightly over hot cookies. Boiling temperature 400°. Time about 10-12 minutes.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3350Calories

52 gProtein

720 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories3350 kcal

Protein52 g

Carbohydrates720 g

Fiber5.7 g

Sugars439 g

Total Fat42 g

Saturated Fat6.6 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat21 g

Omega-30 g

Cholesterol186 mg

Sodium188 mg

Potassium1190 mg

Calcium322 mg

Iron24 mg

Magnesium202 mg

Phosphorus667 mg

Zinc5.3 mg

Copper1.4 mg

Manganese5.2 mg

Vitamin D1 mcg

Vitamin C11 mg

Vitamin A81 mcg

Vitamin E0.7 mg

Vitamin K2.4 mcg

Vitamin B60.8 mg

Vitamin B120.4 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)1.9 mg

Niacin (B3)25 mg

Folate595 mcg

Choline161 mg

Caffeine0 mg

Water150 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 16. The excerpt below is the record exactly as published.

BAVARIAN FANCY CAKES Stir - 3/4 c. Brown Sugar 1 Egg 1 Tb. Lemon Juice 1 tsp. Lemon Rind Into - 1 C. Honey Sift together and stir in - 2 3/4 C. Sifted Gold Medal Flour 4 tsp. Soda 1 tsp. Cinnamon @ tsp. Allspice + tsp. Cloves 4 tsp. Nutmeg Mix in - 1/3 C. finely chopped mixed glazed fruit, 1/3 C. chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.