Batter Pudding with Strawberries

Ingredients

• One pint of milk
• one tablespoonful of melted butter
• three and one-half cups of flour
• three eggs
• two heaping teaspoonfuls of baking powder
• one-half teaspoonful of salt
• one pint of strawberries

Method

1. 1

   Beat the eggs, whites and yolks together until light, then add the milk, then the flour, and heat until smooth.

2. 2

   Add the melted butter, salt, and baking powder.

3. 3

   Dredge the berries with flour, stir them into the pudding, and turn into a greased pudding mould.

4. 4

   Cover, stand in a pot of boiling water, and boil continuously for three hours.

5. 5

   Replenish with boiling water if it evaporates.

6. 6

   Serve with hard sauce flavored with sherry.

Nutrition per serving

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 20. The excerpt below is the record exactly as published.

Batter Pudding with Strawberries. One pint of milk, one tablespoonful of melted butter, three and one-half cups of flour, three eggs, two heaping teaspoonfuls of baking powder, one-half teaspoonful of salt, one pint of strawberries

Cook this with the app: pantry check, scaling, and the assistant.