Batter Pudding
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 311. The excerpt below is the record exactly as published.
Batter Pudding. — One pint of sour milk, one teaspoonful of salt, flour enough to make it a stiff cake ; one teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.